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JAPANESE SPICES

English below๐Ÿ‘‡๐Ÿผ๐Ÿง‚

ืชื”ื™ืชื ืคืขื ืœืžื” ื”ืื•ื›ืœ ื”ื™ืคื ื™ ื›ืœ ื›ืš ื˜ืขื™ื? ื•ืœืžื” ื‘ืขืฆื ืงืฉื” ืœืฉื—ื–ืจ ืืช ื”ื˜ืขื ื”ืžื™ื•ื—ื“ ื”ื–ื” ืกืชื ื›ื›ื” ื‘ื‘ื™ืช? ืื– ื”ืชืฉื•ื‘ื” ืœื›ืš ื”ื™ื ืฉื™ืœื•ื‘ ื ื›ื•ืŸ ืฉืœ ืชื‘ืœื™ื ื™ื ื•ื—ืžื•ืฆื™ื! ืขืœ ื—ืžื•ืฆื™ื ื›ื‘ืจ ื“ื™ื‘ืจื ื•.. ืื– ื™ืืœืœื” ื‘ื•ืื• ื ื“ื‘ืจ ืงืฆืช ืขืœ ืชื‘ืœื™ื ื™ื.


ื˜ื•ื‘ ืื– ื—ืฉื•ื‘ ืœื“ืขืช ืฉื”ื™ืคื ื™ื ืžื™ืฆืจื™ื ื›ืœ ืžื™ื ื™ ืจื˜ื‘ื™ื, ืชื‘ืœื™ื ื™ื ื•ื—ืžื•ืฆื™ื, ื›ืœ ืืœื” ืขื ืžื•ืฆืจื™ื ืžืงื•ืžื™ื™ื. ื™ืฉ ืืช ืœืžืฉืœ ื”ื’ืจืกื” ื”ื™ืคื ื™ืช ืœื—ืจื“ืœ, ื‘ืฉื ืงืจืืฉื™. ื™ืฉ ืœื”ื ืฉื™ืœื•ื‘ ืฉืœ ืฉืžืŸ, ืฉื•ื ื•ื‘ืฆืœ ืงืฆื•ืฅ ื‘ืฉื ืจืื™ื•. ื•ืื™ืš ืืคืฉืจ ืฉืœื ืœื“ื‘ืจ ืขืœ ื”ืชื‘ืœื™ืŸ ื”ืžื•ื›ืจ ืฉืœ ื™ืคืŸ- ืฉื™ืœื•ื‘ ืฉืœ ืฉื‘ืขื” ืชื‘ืœื™ื ื™ื ืฉื”ื ืžืฉืชืžืฉื™ื ืœื”ืจื‘ื” ืžืื›ืœื™ื- ืฉื™ืฆ'ื™ืžื™ ื˜ื•ื’ืจืืฉื™, ืžืžืจื— ื”ืื•ืžื‘ื™ื•ืฉื™ ื”ืขืฉื•ื™ ืžืฉื–ื™ืคื™ื, ืฉื•ืžืฉื•ื ืฉื—ื•ืจ ื•ืขื•ื“.


ืื‘ืœ ื”ื›ื™ ื›ื™ืฃ ื–ื” ื”ืคื•ืจื™ืงืืงื”. ื”ืžืฉืžืขื•ืช ื”ื™ื "ืœืคื–ืจ ืžืขืœ", ื›ืœื•ืžืจ ืคืฉื•ื˜ ืœืคื–ืจ ืืช ื›ืœ ื”ื˜ื•ื‘ ื”ื–ื” ืขืœ ื”ืื•ืจื–. ื™ืฉ ื”ืžื•ืŸ ืกื•ื’ื™ื ืฉืœ ืคื•ืจื™ืงืืงื” ื•ื›ืœ ื”ื›ื™ืฃ ื”ื•ื ืœื ืกื•ืช ืื•ืชื ืœืื˜ ืœืื˜..


ืจื•ืฆื™ื ื’ื ืžื›ืœ ื”ื˜ื•ื‘ ื”ื–ื”? ื“ื‘ืจื• ืื™ืชื ื• ื‘ืคืจื˜ื™ ๐Ÿ˜Š

Have you ever wondered why Japanese food is so delicious? And why is it difficult to recreate this special taste just like that at home? So the answer to that is the right combination of spices and nuts! We've already talked about pickles, so let's talk about spices.


Well, it is important to know that the Japanese produce all kinds of sauces, spices, and pickles, all of these with local products. There is the Japanese version of mustard, called Karashi. They have a combination of oil, garlic, and chopped onion called Rayu. And how can we not talk about the familiar spice of Japan - a combination of seven spices that they use for many dishes - Shichimi Togarashi. There is also the Umeboshi paste made from plums, black sesame, and more.


But the most fun is the Furikake. It means "sprinkle over" which means simply sprinkling all this goodness on the rice. There are lots of types of Furikake and all the fun is to try them one by one...

Want all this good too? DM us for more detail ๐Ÿ˜Š


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